Wednesday, January 9, 2013

Recipe: Sweet Dressed Pork Ribs with British Flair

Do you love to tuck into a big plate of succulent, mouth-watering pork ribs? Who doesn't! Well, here is a way to make your ribs absolutely irresistible with a rich, sweet flavoured coating made from original British ingredients.

  • 1 rack of good quality pork ribs
  • 1 can Lyles Black Treacle
  • 1 pack Tate & Lyle Demerara sugar
  • Cut the ribs into portions each containing two bones
  • Boil the cut ribs in a large stock pot until the bones protrude from the meat
  • Drain and cool
  • In a small saucepan, bring 1 cup of water to a boil
  • Stir in 3 tablespoons Lyles Black Treacle
  • Add a half cup of Tate & Lyle Demerara sugar
  • Boil for a couple of minutes then remove from the heat
Final Preparation:
  • Coat each portion of ribs in flour then dip into the dressing
  • Bake at 375F until the dressing cooks around the ribs
  • Brush on a little fresh dressing before serving
The Lyles Black Treacle and the Tate & Lyle Demerara sugar are available at Blighty's but you'll have to chase a pig around the farmyard to get your ribs.

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