Recipe: Sweet Dressed Pork Ribs with British Flair

Do you love to tuck into a big plate of succulent, mouth-watering pork ribs? Who doesn't! Well, here is a way to make your ribs absolutely irresistible with a rich, sweet flavoured coating made from original British ingredients.

Ingredients

• 1 rack of good quality pork ribs
• 1 can Lyles Black Treacle
• 1 pack Tate & Lyle Demerara sugar

Preparation
Ribs:

• Cut the ribs into portions each containing two bones
• Boil the cut ribs in a large stock pot until the bones protrude from the meat
• Drain and cool

Dressing:

• In a small saucepan, bring 1 cup of water to a boil
• Stir in 3 tablespoons Lyles Black Treacle
• Add a half cup of Tate & Lyle Demerara sugar
• Boil for a couple of minutes then remove from the heat

Final Preparation:

• Coat each portion of ribs in flour then dip into the dressing
• Bake at 375F until the dressing cooks around the ribs
• Brush on a little fresh dressing before serving

The Lyles Black Treacle and the Tate & Lyle Demerara sugar are available at Blighty's but you'll have to chase a pig around the farmyard to get your ribs.