A delicious shepherd's pie on a cold February evening makes a really comforting welcome home. It's a put-your-feet-up-and-relax type of meal that makes you feel really good inside and out.
Easy Does It
Shepherd's Pie is also incredibly easy to make. You can get most of the ingredients at Blighty's and in 30 minutes you can be serving a steaming plate of traditional British food to your family.
From Blighty's you will need:
1 tin of marrowfat peas
1 pack of Smash mashed potatoes
1 pack of Colman's Shepherd's Pie mix
Then grab some ground beef, onions and carrots from wherever you usually go for those items.
Hubble, Bubble
Brown the beef in a dry frying pan. If you add the onions (chopped) to the same pan you can get away without using any additional fat or oil. When the ground beef is brown and the onions are soft, transfer everything to an oven-proof dish. Now stir in the Colman's Shepherd's Pie mix, the peas and chopped carrots and 300ml water. Mix up some Smash mashed potato (you can't beat the taste of British potatoes) and spread over the top. Bake at 400F for 30 minutes and serve.
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